BEEF SLIDERS WITH OPTIONAL HOMEMADE HAWAIIAN ROLLS

 THANKS TO RUSSELL AND KRISTINA FOR THE RECIPE!!!!!!

LETTING THEM RISE AGAIN FOR 30 MINUTES

EGG WASH AND SEEDS

FRESH OUT OF THE OVEN

CUTTING THE ROLLS IN HALF

GARLIC BUTTER

BOTTOM PART OF THE ROLLS

BUTTER WITH GARLIC BUTTER

COOKED MEAT READY FOR THE BUNS

ALIGN PAN WITH FOIL

PUT BOTTOM BUNS IN

BRING IN THE MEAT AND PUT ON TOP OF THE BOTTOM ROLLS

FRESH OUT OF THE OVEN - AFTER THE 350 for 20 MINUTES.

ROLLS - LINK WHERE I GOT THE ROLLS.  I USED ORANGE JUICE TOO.

ROLL LINK

HAWAIIAN ROLLS

375 for 20 minutes

½ cup (116 grams) canned pineapple juice, at room temperature

½ cup (116 grams) whole milk, warmed, (100-110°F)

5 tablespoons (71 grams) unsalted butter, melted and slightly cooled to just warm (~85°F)

6 tablespoons (75 grams) granulated sugar

2 tablespoons (25 grams) light brown sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

2 ¼ teaspoons (1 packet) instant yeast¹

4 cups + 1 tablespoon (516 grams) – 4 1/4 cups (540 grams) bread flour², dependent on kitchen climate, see notes

¼ cup (32 grams) all-purpose flour

1 ½ teaspoons fine salt

For egg wash & finishing:

1 egg, lightly beaten

2 tablespoons water

1 tablespoon (14 grams) salted butter, melted