Sunday, October 6, 2024

BEEF SLIDERS WITH OPTIONAL HOMEMADE HAWAIIAN ROLLS

 THANKS TO RUSSELL AND KRISTINA FOR THE RECIPE!!!!!!





LETTING THEM RISE AGAIN FOR 30 MINUTES


EGG WASH AND SEEDS



FRESH OUT OF THE OVEN


CUTTING THE ROLLS IN HALF


GARLIC BUTTER


BOTTOM PART OF THE ROLLS


BUTTER WITH GARLIC BUTTER


COOKED MEAT READY FOR THE BUNS


ALIGN PAN WITH FOIL


PUT BOTTOM BUNS IN


BRING IN THE MEAT AND PUT ON TOP OF THE BOTTOM ROLLS




FRESH OUT OF THE OVEN - AFTER THE 350 for 20 MINUTES.


ROLLS - LINK WHERE I GOT THE ROLLS.  I USED ORANGE JUICE TOO.

ROLL LINK

HAWAIIAN ROLLS


375 for 20 minutes


½ cup (116 grams) canned pineapple juice, at room temperature

½ cup (116 grams) whole milk, warmed, (100-110°F)

5 tablespoons (71 grams) unsalted butter, melted and slightly cooled to just warm (~85°F)

6 tablespoons (75 grams) granulated sugar

2 tablespoons (25 grams) light brown sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

2 ¼ teaspoons (1 packet) instant yeast1

4 cups + 1 tablespoon (516 grams) – 4 1/4 cups (540 grams) bread flour2dependent on kitchen climate, see notes

¼ cup (32 grams) all-purpose flour

1 ½ teaspoons fine salt


For egg wash & finishing:

1 egg, lightly beaten

2 tablespoons water

1 tablespoon (14 grams) salted butter, melted

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