THANKS TO RUSSELL AND KRISTINA FOR THE RECIPE!!!!!!
ROLLS - LINK WHERE I GOT THE ROLLS. I USED ORANGE JUICE TOO.
HAWAIIAN ROLLS
375 for 20 minutes
½ cup (116 grams) canned pineapple juice, at room temperature
½ cup (116 grams) whole milk, warmed, (100-110°F)
5 tablespoons (71 grams) unsalted butter, melted and slightly cooled to just warm (~85°F)
6 tablespoons (75 grams) granulated sugar
2 tablespoons (25 grams) light brown sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
2 ¼ teaspoons (1 packet) instant yeast1
4 cups + 1 tablespoon (516 grams) – 4 1/4 cups (540 grams) bread flour2, dependent on kitchen climate, see notes
¼ cup (32 grams) all-purpose flour
1 ½ teaspoons fine salt
For egg wash & finishing:
1 egg, lightly beaten
2 tablespoons water
1 tablespoon (14 grams) salted butter, melted
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